Martin Poole
Author
Publisher
Quadrille Publishing
Pub. Date
2016.
Language
English
Description
Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.
Author
Publisher
Kyle Books
Pub. Date
2018
Language
English
Appears on list
Description
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed...
Author
Publisher
Kyle Books
Pub. Date
2016.
Language
English
Description
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the...
Author
Publisher
Quadrille
Pub. Date
2017.
Language
English
Description
"In Eat Your Way to a Healthy Gut, Dale Pinnock (AKA The Medicinal Chef) looks at the physiology and anatomy behind each of the most common digestive complaints - bloating, constipation, IBS, inflammatory bowel disease (Crohn's and ulcerative colitis), reflux and food 'intolerance' - in order to show how the body digests different foodstuffs, and provides readers with the tools they need to heal themselves, promote gut flora and avoid foods that can...
Author
Publisher
Quadrille Publishing
Pub. Date
2017.
Language
English
Description
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market,...
Author
Publisher
Sterling Epicure
Pub. Date
2014.
Language
English
Description
Bem vindo--welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as...